🍫 Holiday Desserts

Here are a few holiday recipes that are gluten-free, dairy-free, and diabetic-friendly, so everyone can enjoy delicious treats this Christmas season:

1. Gluten-Free, Dairy-Free, and Diabetic-Friendly Sugar Cookies

Ingredients:

• 2 cups almond flour

• 1/4 cup coconut flour

• 1/2 cup granulated erythritol (or preferred sugar substitute)

• 1/4 tsp baking soda

• 1/4 tsp salt

• 1/4 cup coconut oil, melted

• 1 tsp vanilla extract

• 1 egg

• Optional: sprinkles or powdered erythritol for decoration

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.

3. In another bowl, mix the melted coconut oil, erythritol, egg, and vanilla extract.

4. Combine the wet and dry ingredients and stir until the dough forms.

5. Roll the dough into small balls and flatten them on a parchment-lined baking sheet. Optionally, decorate with erythritol sprinkles.

6. Bake for 8-10 minutes or until lightly golden around the edges.

7. Let cool before serving.

2. Vegan and Gluten-Free Peppermint Chocolate Bark

Ingredients:

• 1 cup dairy-free dark chocolate chips (look for a 70% or higher cocoa content)

• 1/4 cup crushed peppermint candy canes (or peppermint extract)

• 1 tbsp coconut oil (optional for a smoother finish)

• 2 tbsp unsweetened shredded coconut (optional)

Instructions:

1. Melt the dark chocolate chips and coconut oil (if using) in a microwave or over a double boiler.

2. Once melted, spread the chocolate evenly on a parchment-lined baking sheet.

3. Sprinkle crushed peppermint candy canes and shredded coconut over the chocolate.

4. Refrigerate until the bark is set (about 30 minutes).

5. Break into pieces and enjoy!

3. Low-Carb Cranberry Almond Bars

Ingredients:

• 1 1/2 cups almond flour

• 1/2 cup erythritol or another sugar substitute

• 1/4 cup ground flaxseed

• 1 tsp baking powder

• 1/4 tsp salt

• 1/4 cup coconut oil, melted

• 2 eggs

• 1/2 tsp vanilla extract

• 1/2 cup fresh or dried unsweetened cranberries (chopped if large)

• 1/4 cup chopped almonds

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine almond flour, erythritol, flaxseed, baking powder, and salt.

3. In a separate bowl, whisk together the eggs, coconut oil, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and stir to combine.

5. Gently fold in the cranberries and almonds.

6. Pour the batter into a greased or parchment-lined baking pan (8x8 inches) and smooth the top.

7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

8. Let cool before slicing into bars.

4. Coconut Macaroons

Ingredients:

• 2 cups unsweetened shredded coconut

• 2 egg whites

• 1/4 cup erythritol (or preferred sugar substitute)

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk the egg whites until stiff peaks form.

3. Gently fold in the shredded coconut, erythritol, vanilla extract, and salt.

4. Using a spoon or your hands, form small mounds of the coconut mixture and place them on the baking sheet.

5. Bake for 15-18 minutes or until golden brown on the edges.

6. Let cool before serving.

5. Dairy-Free Chocolate Almond Truffles

Ingredients:

• 1/2 cup almond butter (or peanut butter)

• 2 tbsp cocoa powder (unsweetened)

• 1/4 cup erythritol or preferred sweetener

• 1/4 tsp vanilla extract

• 1/4 cup chopped almonds (optional)

• 1/2 cup dairy-free dark chocolate chips (for coating)

Instructions:

1. In a bowl, combine almond butter, cocoa powder, erythritol, and vanilla extract.

2. Mix until smooth and firm enough to roll into small balls.

3. Roll the mixture into small balls and place them on a parchment-lined baking sheet.

4. Melt the dairy-free dark chocolate chips in the microwave or over a double boiler.

5. Dip each ball into the melted chocolate, then roll in chopped almonds if desired.

6. Place the truffles back on the parchment sheet and refrigerate for 30 minutes to set.

These treats are not only festive but are also safe for those following a gluten-free, dairy-free, and diabetic-friendly lifestyle, making them perfect for the holidays. Which one was your Favorite this holiday season? Enjoy and keep that smile Smiling:)